<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Hopwise’s Blog</title><description>Homebrewing supplies and a brewing knowledge base. Grains, hops, yeast and equipment with the context to use them well.</description><link>https://hopwise.totai.uk/</link><item><title>Five years of Hopwise</title><link>https://hopwise.totai.uk/blog/shop-anniversary-2024/</link><guid isPermaLink="true">https://hopwise.totai.uk/blog/shop-anniversary-2024/</guid><description>A note on the shop&apos;s fifth anniversary — what&apos;s changed, what hasn&apos;t, and what the next five years are about.</description><pubDate>Thu, 12 Sep 2024 00:00:00 GMT</pubDate></item><item><title>Why you should always rehydrate dry yeast</title><link>https://hopwise.totai.uk/blog/old-dry-yeast-rehydration/</link><guid isPermaLink="true">https://hopwise.totai.uk/blog/old-dry-yeast-rehydration/</guid><description>Direct-pitching dry yeast into wort kills 30-50% of the cells. Always rehydrate in warm water first.</description><pubDate>Fri, 14 Sep 2018 00:00:00 GMT</pubDate></item></channel></rss>