Hops

From clean bittering hops to fruit-forward aroma varieties. Each variety lists alpha-acid content and recommended uses.

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  Cascade Hops

  The hop that defined American craft beer in the 1980s. Bright grapefruit, citrus peel and floral notes — most useful late in the boil, in whirlpool and dry hop.

• Centennial Hops

  Often called "Super Cascade". Higher alpha makes it a more efficient bittering hop, and the citrus/pine flavour pushes harder at late and dry-hop additions.

• East Kent Goldings

  The English noble. Earthy, gently floral, slightly honeyed — the hop character of British ales and the foundation of cask-conditioned bitter.

• Saaz Hops

  The original Czech noble hop. Spicy and herbal, never aggressive. The hop character of Bohemian Pilsner and a quiet partner in pale Belgian ales.