Grains

Base malts, specialty malts and adjuncts. The body, colour and most of the flavour of beer starts here.

• Chocolate Malt

  A roasted malt that delivers chocolate, espresso and dark-cocoa flavour. The defining colour and flavour grain of porters and brown ales.

• Crystal 60 L

  Mid-colour crystal malt. Adds amber colour, body, and toffee/dried-fruit sweetness without overpowering the base malt character.

• Maris Otter Pale Malt

  The classic British base malt. Rich, biscuity wort with enough enzymatic power to convert itself and an adjunct or two alongside.

• Weyermann Pilsner Malt

  A very pale, well-modified Continental base malt. The starting point for almost every German and Czech lager, and a clean canvas for Belgian ales.